Yummy porridge for my Akachan

It weekend again. Akachan is not going to his grandparent's home as he used to do during weekdays.

What shall we cook for him today? How about some yummy fish porridge with green vegetables and carrot. Ok here's my secret recipee:

Ingredients
Fish meat - Gaw fish (two table spoon, chopped)

Carrot (1 table spoon, chopped)

Green vegetable - Xian Cai (2 table spoon chopped)

Rice (1 table spoon)

Wash the rice and put them into a small claypot. Fill the claypot with about 2/3 full of water and boil the content. When the content starts to boil remember to stir the content. Don't let the rice stick to the bottom of the claypot, if not the porridge can get a burnt smell. After stirring, slow boil the content for another 12 - 15 minute. Add the chopped carrot. Slow boil for 10 minutes. Add the fish and slow boil for another 5 minute. Stir the porridge as it boils slowly and at the same time mash the content using the stir spoon. Stir for 10 minute and add boiled water if the porridge gets too dry. Finally add the chopped vegetable. Stir boil for another 5 to 10 minutes to correct texture and we are ready to serve.

The resut - yummy fish porridge with vegetable and carrot.

Akachan enjoying his fish porridge.

Is it delicious?

You bet!